SKILLS CLASS
ADVANCED WEDDING CAKES
PRE REQUISITE – FONDANT BASICS – FOUNDATION SUGARCRAFT
Grading : Advanced
Objective: Learn Time Management and Planning for Wedding Cakes, Consulting.
3 Tier Dummy Cakes
Class Content :
Wrap around Covering Technique
Work with Cake Dummies
Learn about Cake Design
Stacking – A demonstration with cakes will be done (should you want to do this exercise with your own cake please feel free to bring 2 x ready iced cakes with.
Working with Wafer Paper various textures NEW TECHNIQUES
Working with rice paper various techniques – NEW TECHNIQUES
(Please note these techniques are NOT the same as the previous class done in 2022)
Make a Sugar Flowers and Foliage for Presentation
- Moth orchids
- Ball Peony – chocolate Paste
- Foliage
- Butterflies
- Base Relief
Recommended Ages: Teen to Adult with some experience
Time : 8.30am for 9.00 am until approx. 5.00pm ON BOTH DAYS depending on the pace of the class (PLEASE
BE ON TIME) (includes cleaning up time) Please be prepared and make arrangement for extra time should the class be later
Dress code : Apron, nails short and clean, hair tide back
Included in your course
- Cake Dummies and Spacers
- Cake Board
- Gumpaste
- Fondant
- Wires for Flowers – (all needed to complete the flower)
- Set of Flower Cutters plus veiner for Moth Orchid
- Rice paper
- Items needed to complete your project
- Dusting Colours
- Note Pad and pen
- Use of colours in the class
- CMC
What to Bring :
- Large Rolling Pin
- Small Rolling Pin
- Flower Making tools which include foam former, petal pad, ball tool/bone tool/dresdin tool
- Forming Foam
- Petal Glue
- Silicone Mat
- Fondant Cutter (Plastic)
- Sharp Knife
- Modelling Tools
- Non Stick Board
- Petal pad
- Apple Tray Former (you can obtain this from the green grocer or fruit and veg)
- Glue Brushes
- Dusting Brushes
- Bone Tool / Ball tool
- Apron
- Wet and Dry Cloth Dishcloth
- Container to take your projects home in
- Ruler
- Toothpicks
- Disposable cloth and paper towels
- Plastic Bag for Clean Up
- Spray Bottle with water
- Scissors
- Tin Foil
The above list will be confirmed nearer the time should anything have to change
Should you wish to order any extras, please book this on registration of the class
We do stock all items you need for class or anything else wish to purchase can also be done via our online store www.sugarcraftsupplies.co.za or whatsapp to our Team on +27 83 3813931 and this needs to be done at least 1 week prior to our departure
Optional Extra Kit :
Peony Veiner – N$95.00
Class Fee : N$3500
Price includes light finger snacks for lunch and water, should you require something else please ensure you bring extras.
Limited Seats available
Booking Process :
Banking Details :
Bank : First National Bank
Old Power Station
Hostess Pro Pty Ltd
Account Number : 62268063361
Please use Your Name and Class date as reference
Email proof of payment PLUS Your Enrolment form to : namibia@hostesspro.co.za
You will receive a confirmation of payment and booking via email
Deposit Secures your seat
A Payment Plan can be arranged should you wish to do Payments please enquire
Address : Arebbusch Travel Lodge
Cnr of Golf & Auas Rd, Olympia, Windhoek, Namibia
We do stock all items you need for class or anything else wish to purchase can also be done via our online store www.sugarcraftsupplies.co.za
You will need to present a neatly completed project to receive a certificate of attendance