Sugarcraft
Supplies
ORDERS CAN BE PLACED VIA THE ONLINE STORE OR VIA WHATSAPP
Shop Our Feature Products
- All
- Aah-Roma Flavouring
- Airbrushes & Accessories
- Bas-Relief Silicone Moulds
- Books
- Cake Accessories
- Cake Boards
- Cake Glitter
- Cake Tins / Pans
- Cake Toppers
- Choc Art Discs
- Choc Art Panels
- ChocArt Moulds
- Chocolate
- Christmas Items
- Colours Lustre Mist Paint
- Cookie & Fondant Stamps
- Cookie Cutters
- CupCake Wrappers
- Cutters
- Dash of Flavour
- Deco Balls & Sugar Confetti
- Decor Supplies
- Diamond Lustre
- Edible Flakes
- Edible Image Art and Brooches
- Edibles - Ready Mades
- Flavour Nation
- Flavouring Agents
- Florist Tape and Flower Wire
- Flowers and Foliage
- Fondant/Ready to Use Paste
- Geometric Cutters
- Gift Vouchers
- Gold Leaf and Metallics
- Gold, Silver and Copper leaf
- Gum Paste
- Hostess Pro Crafts
- Impression Mats
- Jem and PME Products
- Karen Davies Sugarcraft Moulds
- Katy Sue Designs
- Kits Sets and Combos
- Lace Moulds
- Mini Cutters
- Mould Sets
- Moulds
- MultiArt Mat
- Onlays
- Paint Brushes and Sponges
- Patchwork Cutters
- Pearlescent Lustres
- Piping & Stenciling Gel
- Piping Equipment
- Plaques
- Polystyrene Products
- Pre-Mix
- Resins & Glues
- Ribbon
- Roleens Private Collection
- Rolkem | Blush
- Rolkem | Chiffon
- Rolkem | Concentrated Colours
- Rolkem | Crystals
- Rolkem | Duster Colours
- Rolkem | Gel Colours
- Rolkem | Hi-Liter
- Rolkem | Lumina
- Rolkem | Lumo
- Rolkem | Rainbow Spectrum
- Rolkem | Sparkles
- Rolkem | Super
- Rolkem Colours
- Sanding Sugar
- Silicone Moulds
- Silicone Moulds for Cupcakes
- Soo Intense Food color Range
- Special Blend Rolkem
- Specials
- Sprinkles
- Stamens
- Starter Kits and Sets
- Stationary
- Stencils
- Sugar Craft Classes and Workshop
- Sugar Craft Supplies
- Sugar Flowers
- SugarVeil
- Tools & Equipment
- Toppers, Ready Mades
- Transfer Sheets
- Tupperware Products
- Turntables
- Valentine
- Veiners
- Vivid Diamond Lustres
- Wafer Paper Kits
- Wilton Products
- Workshop and Class Bookings
- Zjoosh
How to Order:
Your Guide to Placing an online order
Firstly Click on MY ACCOUNT – This can be found on the main Menu bar on the far right. If you are a new customer Create an Account – If you are a returning customer Log in. In order to generate Loyalty point you will need to register the first time visiting the website and a returning customer you need to log in. If you check out as a guest your points will not be allocated.
Click on the SHOP tab on the main menu bar – Or Type the names of the items you are looking for in one of the Search Blocks.
Selecting your items:
Beneath each item you will see a tab marked “add to cart.” Click on this and then repeat for all the items that you wish to order. If you want to review the items you have selected, you can click on the shopping cart icon on the top right of the page.
Checkout:
Once you are finished shopping, you can click on the “checkout” . You will then be asked to fill in your billing and delivery details.
Payment:
You can then choose whether you would like to pay via:
PayFast, (credit card payments) or
Direct bank transfer (EFT) Please use order number and name as reference. Please email proof of payment to sales@hostesspro.co.za
4. Place order:
Click the “place order” tab and the order will be sent straight through to us. An invoice and confirmation of your order will be emailed directly to you.
As soon as we have your order and payment, you will be sent an email to advise that your order is being processed.
Our Story
Our Small Business Started in 2014 as a hobby and grew into an amazing business. Our Cake Studio is a Division of our monthe company Hostess Pro Sugar Craft which specialises in Cake Decroating Tools and Equipment and Traning Centre.
Our Cake Studio Specialises in Wedding Cakes and Special Occasion Cakes. We provide what a customers and bride want making their special day and amazing occasion
Selling cake decorating tools and equipment to upcoming and already established cake decorators and sugar artisits. Training provider – teaching cake decorators from Beginner to Advanced and assisting them to open a cake business in order to generate income.