Beginners Buttercream Class (The Wilton Method of Cake Decorating) Course 1
Please see Schedule listed on our website or email. courses@ambrosial.co.za for a One on One Date. Please note One on Ones will have an additional fee of R300.00.
VIEW DATES :
https://www.sugarcraftsupplies.co.za/events/
Please note : This course is comprised of 4 lessons of 2 hours each = 8 hours. The class can however be completed in one full day or over 2 mornings.
Objective:
Teach the basics of working with decorating bags and tips and piping techniques
Recommended Ages:
This class is intended for Teens and Adults (must be at least 13 years old)
Time : As stated on confirmation email depending on which option you choose either
Option 1 – One Session (includes cleaning up time)
Option 2 – 2 Morning Sessions (includes cleaning up time)
Registration Process :
50% non-refundable deposit is required with the completion of your registration form this needs to be completed in a neat a today writing with the correct spelling of your name – Places are Limited
Please use your name and course details and date as reference on your deposits Proof of payment needs to be send through with registration form.
REGISTRATION FORMS CAN BE OBTAINED BY EMAILING : courses@ambroisial.co.za or send a whatsapp 0834561903 requesting these and stating your email address
Course Fee :
R2200 of which a 50% non-refundable deposit is required to book your space –
Includes your tool kit and icing and cake
We offer a group booking discount – enquire about this should you wish to book for a group In addition to the above you would need to bring certain supplies to each lesson.
A supply list will be given to you on your confirmation email
An 10% discount is offered if booking all 3 or 4 courses simultaneously – One registration and one payment or a payment plan can be arranged but full course fee is due before class comences
The Student Kit includes the following items:
o 9 inch Angled Spatula
o Decorator brush
o 1.5 inch Flower Nail
o 12 Decorating Tips
o 4 Standard Couplers
o Disposable Decorating Bags
o Parchment triangles
o Practice Board and Practice Sheets
o Practice Board Stand
Follow up Courses :
Course 2 – Flowers and Cake Design – Royal Icing Basics
Course 3 – Fondant and Gum Paste
Course 4 – Discontinued but I however do have 4 course available – Please enquire
Should you require any additional information please feel free to contact our office
Tel : 083 456 1903
Email : Courses@ambrosial.co.za
Ambrosial Cake Decorating Academy (Hostess Pro Sugar Craft) is Authorised to teach the Wilton Method Classes
Vanessa Broughton Instructor No : 45501344
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